FERNWOOD FITNESS - PULSE eMagazine - Issue#11 - Flipbook - Page 30
COOK
CURRIED YOGHURT
CHICKEN BREAST
with Sweet Potato, Lime
and Coriander
By Marley Spoon
Serves: 4
Time: 35 min
Cal: 560
Skill: Easy
We take healthy eating seriously and while
we strive for balance in all our dishes, we
think extra hard about our ‘nutritious’ ones!
This divine chicken dinner is a perfect
example, where the emphasis is on
minimally processed ingredients, high昀椀bre seasonal veggies, lean proteins and
naturally, big, bold 昀氀avours.
Ingredients:
•
4 small, sweet
potatoes
•
300g green beans
•
bunch of coriander
•
2g chilli 昀氀akes
•
1 lime
•
10g vadouvan curry
powder
•
60ml (¼ cup) olive oil
•
240g natural yoghurt
•
20g butter
•
free-range chicken
thigh 昀椀llets
May contain traces of allergens.
